This sleek, modern bistro stands just opposite the lively Kalenić market. The interior may be compact, but its trendy design and seamless bar service lend the place a bustling, playful vibe (booking ahead is recommended if you want to be sure of a table). True to bistro traditions, the menu is simple and classical as it balances purebred Serbian recipes - the horseradish-leaf rolls filled with ham hock are excellent, as is the slow-braised lamb with roasted eggplant, kaymak fondue and bay leaf oil, with French accents, such as foie gras, snails and Camargue rice, which occasionally even make their way onto the playlist. The wine list follows the same binational theme and stars mostly Serbian and French vintages.

<span><span><span><span>If you’re a fan of wood-fired cuisine, we recommend a visit to Vezené (located next to the Evangelismos metro station), a bistro-style restaurant with plenty of elegant decorative touches and an impressive glass porch. The menu is based around traditional Greek cuisine, in which fire plays a key role and via which the majority of the ingredients are prepared, endowing dishes with their unique flavour. It also includes various types of seafood sourced from local producers, as well as aged meats and impressive pastas. At the weekend, the generously portioned Sunday roast is available, which can be enjoyed with all the family, along with the restaurant’s famous signature dessert and a real must: Ari's Deal Closer!</span></span></span></span>

A fun, intimate restaurant in the basement of the Hotel St George; the perfect place for a night out with friends. The fragrant dishes cover all the regions of Thailand and are good for sharing. Unsure what to order? Then go for one of the set menus, which also include good vegetarian options. A range of cocktails will help to keep you in the party mood, including some specially made to go with dessert.

<span><span><span>The youthful chef of this culinary and cultural landmark, popular with the locals and tourists alike, has been at the helm since 2019. Diners can choose to eat in a winter garden or in the dining room, often accompanied by live music during the colder months. The menu showcases a patriotic Serbian lineup, including the Krempita dessert that has been served here since the restaurant opened in 1946, and other Serbian specialties (there’s a 25-minute wait for the savoury Gibanica dish), with the occasional interesting, personalised touch and a focus on plating. Since it opened at the end of the Second World War, the ‘Writers’ Club’ has been a magnet for authors, journalists and politicians and it continues to host cultural events, including exhibitions and concerts. Sustainability issues, such as reducing food waste, are at the core of the ethos of this quintessentially traditional establishment.</span></span></span><br>

On the eighth floor of the Hilton Hotel, the stylish dining room, enhanced by soft lighting and music, perfectly embodies the plush, international vibe one expects from such an establishment. The culinary score demonstrates a similar global leaning with Asian-inspired dishes such as Tom Yum soup, Gyoza dumplings, and a wide range of nigiri, sashimi and maki rolls. Simpler and occasionally Mediterranean recipes, both meat and fish, are presented tableside from a trolley, along with crab, lobster and a selection of fresh salads.

Located in Novi Beograd, the modern part of the capital, the dining room of this restaurant is dominated by a striking aquarium. The veteran local-born chef is backed up by a slick, spot-on front-of-house team. Both the tasting menu and the extensive à la carte selection showcase original recipes and internationally inspired dishes with a zest of Italian flair (including pasta and risotto), complemented by cherry-picked Serbian produce. In keeping with the restaurant’s namesake, the chef takes guests on an adventurous gourmet journey full of surprises and exceptional quality.

Opposite Grimaldi Forum, this swanky, gourmet Chinese restaurant has opted for premium materials and a serene atmosphere. The appetising menu offers a vast array of Chinese cuisine from Peking soup with smoked chicken to crispy dragon prawns with Chinese mustard or the classic dim sum. Bookings advisable!

<p>Don’t judge a book by its cover because the underwhelming signs outside reflect neither the quality of the food nor the service in this friendly, well-run noodle shop. The key draw is the swimmer crab congee – crabs are dressed on the spot and burst with seafood umami, while the creamy congee is rich in crab roe aromas. Curried beef brisket, noodles tossed in crab roe sauce and springy pan-fried cuttlefish patties are other standouts.</p>

<span><span><span><span>A pleasant French-style bistro away from this delightful city’s main tourist haunts but which comes as a pleasant surprise thanks to its cuisine and friendly service. In this informal space, which is nonetheless elegantly decorated in dark tones and bathed in subdued lighting, savour dishes inspired by Provençal cuisine with a Mediterranean touch. True gourmet-lover and chef Aladin Parodi infuses his dishes with superb technical skill, with a focus on top-quality ingredients, as witnessed by the duck à l’orange – an absolute must here. The dining room is overseen by his wife, Christine Parodi, who devotes herself to providing exquisite service as well as managing the enticing wine cellar, featuring an extensive choice of French labels.</span></span></span></span>

Just a stone's throw from the Japanese Garden, this relaxed place, with its warm retro Italian chic (lamps on tables, almond green walls, cane benches and chairs) is dedicated to pasta. The central kitchen and its fresh pasta-making station take pride of place in the restaurant. The authentic Genoese pesto (basil, pine nuts, Pecorino, Parmesan, olive oil and a hint of garlic) is made here according to time-honoured tradition. The quality of every ingredient is top-notch. Here, Riccardo Giraudi, also the creator of the Beefbar brand, pays tribute to Genoese chef Zeffirino Belloni, renowned for his pesto…

<span><span><span><span>Located on the 7th floor of the AthensWas Hotel, SENSE boasts a stunning panoramic terrace with truly spectacular views of the Acropolis at sunset. The cuisine is centred around two tasting menus plus an additional vegetarian option, on which the innovative dishes are a fusion of international cooking and authentic Greek flavours, with plenty of creative detail as an added touch. Many of the aromatic herbs used in the dishes here are grown on the roof terrace.</span></span></span></span>

Exposed brick and pipework give this two-roomed brasserie a rustic, slightly retro feel that chimes perfectly with its buoyant atmosphere. It’s a deservedly busy place, named after actress Brigitte Bardot and taking a similarly French outlook on culinary matters too. The extensive à la carte offers all manner of classic brasserie staples, from steak au poivre to tarte Tatin, while the 'menu du jour' provides a simpler, good value selection. The wine list has some appealing French favourites and the friendly team serve the large numbers with ease.

Located on the rooftop of the Metropol Palace Hotel, this restaurant offers jaw-dropping views of the city skyline and St. Mark’s Church, along with delicious cocktails and gourmet international cuisine. Take your pick from the excellent steaks, (highly recommended), washed down by a choice of Serbian or international wines. It is just the ticket for an aperitif or a late-night drink with its soft background music.

The welcome is warm, the room elegant, and the food heartening and eminently satisfying. The passion and experience of the two chef-owners is evident in all areas of this likeable restaurant. The quality of the fish and shellfish really comes through, thanks to the classic techniques used by the kitchen.

This highly recommended restaurant, though located outside the city centre, is well worth the trip. The sleek, stylish interior and polished service set the scene for one of Belgrade’s foremost fine dining experiences. The repertory features meat and fish, crafted into sensibly creative recipes and each dish stands out by balanced, crisp, legible flavours. While the must-tries are shoulder of lamb and meat dishes, excellent Adriatic and freshwater fish, as well as pasta and risotto also figure on the menu.

<span><span><span><span><span><span><span><span>Housed in the swish Saint Ten boutique hotel not far from San Sava church in the Vračar district, the dining room, appointed in a contemporary vein, lies just past the welcoming open-plan hotel lobby-cum-lounge. European-influenced cuisine takes front stage here, with a weakness for meat (try the Hoisin duck or the Saint Ten beef fillet - the latter is the house signature), although the menu also features a few fish dishes, including tuna fillet and grilled or steamed salmon. Vegetarians will enjoy the kale rolls. The plush, cosy Lounge Bar is perfect for a relaxing aperitif or after-dinner drink.</span></span></span></span></span></span></span></span>

<span><span><span><span>Time seems to have stood still in this beautiful restaurant occupying a neo-Classical residence from the mid 1800s, where the delightful patio, contemporary decorative features and 19C spirit come as a pleasant surprise. Here, the focus is on updated Greek cuisine presented in two menus (both with 5- or 6-course options): one entitled Earth & Sea, the other, the vegetarian-based Garden & Nature.</span></span></span></span>

From the catwalk entrance to the DJ, from the theatrical cocktails to the uber-contemporary hotel in which it sits, it quickly becomes obvious that this is a beautiful restaurant for beautiful people. The sushi counter is striking and there are booths for those wanting privacy, but for most guests a night out here is more about seeing and being seen. The contemporary Japanese menu offers something for everyone, with wagyu a speciality along with items like king prawns and lamb chops cooked on the robata grill.